The Cup and Saucer Cafe is proud to announce our 22th anniversary!
We are truly appreciative of our customers whom over the years have supported our livelihoods and endeavors. In true Portland style we are dedicated to sustainable, healthy practices and use only cage free eggs produced by hens on a diet containing no antibiotics or hormones.
We also compost our food waste, support clean wind energy and are attempting to introduce more organic and locally grown foods while trying to find the balance between affordability and sustainability.
We thank you for your support and invite comments and suggestions to be sent to cupandsaucerpdx@gmail.com.
Sincerely,
Karen Harding, owner